Hello!!
Have you seen the stunning BRAND NEW releases from Darkroom Door???
Do yourself a favour and head over HERE to check out all of the gorgeous new stuff. I get so excited with every release because there is always something for everyone whether you are a scrapbooker, card maker or art journaler.
Today I am sharing three cards I have created using the NEW Cupcake Eclectic Stamp.
Take a peek at the stamp:
How cute is it?!!
So many possibilities with this sweet stamp.
I have gone BRIGHT with my three cards today using my favourite Distress Ink colours.
'1 TODAY' CARD
Instructions:
Step 1:
- Cut a piece of smooth white cardstock 13.5cm x 17cm.
- Fold in half to form the card base.
Step 2:
- Cut another piece of smooth white cardstock 8cm x 13cm.
- Use a tiny piece of double-sided tape to attach the circle from the Small Stencil - Circle Set.
- Use an ink blending tool to apply Picked Raspberry Distress Ink.
- Apply Picked Raspberry Archival Ink to the Splatter Background Stamp and stamp over the inked surface.
- Remove the circle stencil.
- Stick this piece down on the card base.
Step 3:
- Use the Picked Raspberry Archival Ink to ink up the frosting and the patty pan sections of the Cupcake Stamp. Colour the cake area with the Light Yellow Glaze Big Brush Pitt Artist Pen.
- Huff on the stamp with your breath and then apply the image to an extra piece of smooth white cardstock.
- Allow the ink to completely dry or speed things up with a heat gun.
- Squish the Picked Raspberry Distress Ink pad onto a craft sheet or acryllic block.
- Use a soft wet paintbrush to pick up the colour and apply to the cupcake.
- Dry with a heat gun.
- Fussy cut the cupcake.
Step 4:
- Apply Picked Raspberry Distress Oxide to the Candles Eclectic Stamp.
- Stamp onto the extra white cardstock.
- Allow the ink to dry and then fussy cut one candle.
- Cut a small slit in the frosting on the cupcake and insert the candle.
- Secure at the back with double-sided tape.
Step 5:
- Add some messy pink thread to the card front.
- Add the cupcake using 3D foam.
- Stamp some stars on the extra cardstock using the Picked Raspberry Distress Oxide.
- Allow the ink to dry.
- Add double-sided tape to the back of the stamped stars before fussy cutting.
- Stick down on the card front using some of the stars to secure the thread in place.
Step 6:
- Stamp the sentiment using the Alphabet Medley Stamp Set with Jet Black Archival Ink.
- Allow the ink to dry.
- Fussy cut and add to the card using 3D foam.
Here are another couple of cards using the same techniques.
'HOORAY!' CARD
'HAPPY BIRTHDAY!' CARD
Products used:
RANGER Archival Ink Jet Black
TIM HOLTZ Distress Archival Ink Picked Raspberry
TIM HOLTZ Distress Ink:
- Peacock Feathers
- Picked Raspberry
- Wilted Violet
TIM HOLTZ Distress Oxide:
- Peacock Feathers
- Picked Raspberry
- Wilted Violet
FABER-CASTELL Pitt Artist Pen Big Brush:
- 104 Light Yellow Glaze
Thanks so much for stopping by my blog today.
Cheers
Belinda
Wow, they all look fabulous Belinda!
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